F&B Profitability Consultancy

Your business is leaving money on the table.

We uncover hidden profit in your operation — from labor inefficiencies to pricing gaps — and show you exactly how much you're losing every month.

6
Profit levers we analyze
14
Days to full report
30+
Data points assessed
Data-driven methodology
Every finding quantified in AED
Actionable recommendations only
UAE-focused benchmarks

Most operators are great at their craft — not at the numbers behind it.

You built your business around quality and service, not spreadsheets. But without operational clarity, profit leaks go unnoticed month after month.

Invisible Costs

Over-portioning, waste, and supplier overspend silently eat into your margins. Most operators underestimate their true cost of goods by 15-25%.

Labor Mismatch

Staff schedules rarely match actual customer traffic. You pay for idle hours during slow periods and lose revenue during peak times.

Menu Blind Spots

Items that sell well but lose money. Items with high margins that nobody orders. Without menu engineering, you're flying blind.

Six profit levers. One comprehensive audit.

We analyze every dimension of your operation to find where money is being lost — and how to get it back.

Labor Optimization

Align staffing to demand curves. Eliminate idle hours, reduce overtime, and maximize revenue per labor hour.

Supply Chain & Procurement

Benchmark supplier pricing, optimize order frequency, and negotiate better terms based on real data.

Menu Engineering

Classify every item by profitability and popularity. Promote Stars, fix Puzzles, optimize Workhorses, cut Dogs.

Waste Reduction

Track and eliminate spoilage, over-portioning, and end-of-day losses that quietly drain your bottom line.

Revenue Growth

Identify untapped revenue windows, optimize upselling, improve transaction value, and maximize peak-hour throughput.

Overhead & Efficiency

Audit fixed costs, equipment utilization, and energy usage. Find savings in the line items you've stopped questioning.

From data to decisions in 14 days.

We handle the analysis. You implement the results.

On-Site Assessment

We observe your operations firsthand — staffing patterns, service flow, equipment usage, and customer behavior across your outlet.

Data Analysis

We analyze your POS data, supplier invoices, labor costs, and overhead to build a complete financial picture of your operation.

Profit Mapping

Every menu item is classified. Every cost line is benchmarked. Every savings opportunity is quantified in AED.

Action Plan

You receive a prioritized report with exact recommendations, expected impact, and a clear implementation timeline.

6
Profit levers analyzed per audit
10+
KPIs benchmarked against industry
100%
Actionable, measurable recommendations
AED
Every finding quantified in real currency

A clear roadmap to higher margins.

We don't deliver vague advice. Every recommendation comes with a number attached — so you know exactly what each change is worth to your business.

  • Full P&L breakdown with industry benchmarks
  • Menu engineering matrix (Star, Puzzle, Workhorse, Dog)
  • Labor schedule optimization with staffing heatmap
  • Supplier cost comparison and waste analysis
  • Break-even calculator with daily revenue targets
  • Prioritized action plan with expected ROI

Built for operators across the F&B industry.

Cafés & Coffee Shops
Restaurants
Bakeries
Cloud Kitchens
Juice Bars & Quick Service
Franchise Operators

Ready to find your hidden profit?

Your first operational audit is complimentary. Fill in the details below and we'll be in touch within 24 hours.